Today is my first day to work as a waitress in a Chinese restaurant. Waitress - I have never thought about it in my life! My boss is from China and he is a nice boss (as of today ;p). He requested his staff to be very alert to the needs of a customer. My shifts are from 11am-2.30pm and 5 to 8pm. So basically I have 2.5 hours of break. I can't go back cause the bus fare is expensive. Am still figuring what can I do during the break.
We really have to act fast during the peak hours. Serve the customer, clean the table, deliver the dishes and even to make a very simple chicken rice and sizzling toufu (chicken and toufu has been prepared by the chef). My hands were scalded by the sizzling plate. ;( I have to learn the name of all the dishes also. Anyway, I believe practice makes perfect. Gambateh!
p/s: The weather in Perth is getting colder. Can't really stand the cold while the wind is blowing!
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